The last couple of weeks have been wonderful for us here at The BMCC. We have been lucky enough to make beautiful cakes for two lovely ladies. First up was this gorgeous lavender ombre ruffle cake with hydrangea flowers consisting of vanilla madeira with vanilla cream and raspberry preserve. Then we made this sumptuous 1920's-themed chandelier cake - rich chocolate cake with dark chocolate ganache on the bottom and red velvet cake with cream cheese frosting on the top (oh and don't forget the feathers!) It really is Amazing April! X
